Plant

VIETNAM PLANT

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The Harris Freeman Vietnam spice processing facility in the Binh Duong Province is located about 55 miles from Ho Chi Minh City. The facility is newly built, encompassing a total 105,000 square foot processing facility which includes an on-site ASTA Grade Black Pepper cleaning & sorting feature, Steam-washing & Sterilizing Equipment, advanced grinding machinery, and about a 100 plant and office personnel.

 

Salient Features:


• 3 dedicated Whole & Ground Black Pepper Processing Lines


• Lab testing capability for physical, chemical, microbiology parameters

 

Capability:


• Full range of Processed Ground Black Pepper capability


• Whole Black Pepper of varying densities


• Continuous Process Steam Sterilizer


• Metal Detector & Magnets on all processing lines as well as
Packaging Lines


• 24/7 Plant security

 

• HACCP/ISO Compliance