The Harris Freeman Vietnam spice processing facility in the Binh Duong Province is located about 55 miles from Ho Chi Minh City. The facility is newly built, encompassing a total 105,000 square foot processing facility which includes an on-site ASTA Grade Black Pepper cleaning & sorting feature, Steam-washing & Sterilizing Equipment, advanced grinding machinery, and about a 100 plant and office personnel.


Salient Features:

• 3 dedicated Whole & Ground Black Pepper Processing Lines

• Lab testing capability for physical, chemical, microbiology parameters



• Full range of Processed Ground Black Pepper capability

• Whole Black Pepper of varying densities

• Continuous Process Steam Sterilizer

• Metal Detector & Magnets on all processing lines as well as
Packaging Lines

• 24/7 Plant security


• HACCP/ISO Compliance