About Us

TOTAL SPICE SOLUTION

linebreak

At Harris Spice, we understand food is a serious business where food safety and security are our first and foremost priorities. The spices we process – be it for our retail, food service or industrial customers –

meet the highest standards established by the industry. In fact, at Harris, we think of spice as more than a commodity, but a commitment to quality and service. Our two trademarks, Sterling® and Saigon®, are a testament to that commitment where our spices are manufactured to exacting standards. We have an expansive reach with strategic processing facilities located in India and Vietnam. We also have a strong relationship with spice growers globally.


The strength of our business comes from our extensive knowledge and experience.

• We have the expertise to develop blends and products that exactly meet our customer’s requirements.

• One stop shop for all sterilized (Steam and ETO treated) spice products.

• We are able to offer food safe products palletized in full or mixed containers with a certificate of analysis.

• Good Manufacturing Practices (GMP), HACCP (Hazard Analysis & Critical Control Points) and QMS (Quality Monitoring Systems) are in place at all Harris Spice production facilities.

THE "5P" PHILOSOPHY

linebreak

The Harris Spice “5P” Philosophy is a framework to describe our comprehensive spice offering. The "5Ps” represent the various aspects of our business – Plant, Process, Product, Performance and Partnership that together, deliver our Total Spice Solution.