Plant

PLANT

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India Plant

 

Our spice processing facility is strategically located in the South India with close proximity to various spice plantations. The 175,000 square foot plant has the capability of processing over 10,000 MT of spice per annum. The plant is certified by different agencies as well as validated for its various processes.


Salient features:


• 4300 sq. ft in-house laboratory


• 10 processing Lines individually structured to meet quantity and quality standards.

 

Capability:


• Grinding, Blending of bulk spice indigenous to India as well non-Indian spice & herb


• Three steam sterilizers within the facility-one Batch and two Continuous process


• Lab testing capability for physical, chemical, micro/macro-sanitary & microbiology parameters and Pesticide Residues


• Metal detector & Magnets on all packing lines


• 24/7 Plant security


• HACCP/ISO Compliance

 

Vietnam Plant

 

The Harris Freeman Vietnam spice processing facility in the Binh Duong Province is located about 55 miles from Ho Chi Minh City. The facility is newly built, encompassing a total 105,000 square foot processing facility which includes an on-site ASTA cleaning feature, advanced grinding machinery, and 100 plant and office personnel.

 

Salient Features:


• 3 dedicated Whole & Ground Black Pepper Processing Lines


• Lab testing capability for physical, chemical, microbiology parameters

 

Capability:


• Full range of Processed Ground Black Pepper capability


• Whole Black Pepper of varying densities


• Continuous Process Steam Sterilizer


• Metal detector & Magnets on all packing lines


• 24/7 Plant security

 

• HACCP/ISO Compliance